Oscar winners Angelina Jolie, Clint Eastwood, and Hilary Swank, as well as icons like Oprah Winfrey and Barbra Streisand know him as more than a chef. For these notable names, Chef Jack Lee is a true artist both in the presentation of his meals and one's palate. Chef Lee hit the ground running after graduating the California School of Culinary Arts and the Le Cordon Bleu program, where he began refining his skills by working at a variety of prestigious restaurants with influential chefs from around the world. Chef Humberto Contreras and Chef Douglas Dodd of the Hotel Bel-Air are among the recent influences in Chef Lee's career.
Chef Jack Lee's dedication and vast experience for over a decade has proven him to be one of the finest chefs in the business. His impressive versatility and mastery of Asian and California-French cuisine led to his position as The Banquet Chef at Hotel Bel Air where his career flourished for three years catering the birthday parties of such luminaries as Oprah Winfrey, Patti Labelle, and Nancy Reagan. In addition, Chef Lee successfully handled several entertainment industry events from small personalized dinners for Angelina Jolie and Kobe Bryant to big events such as the Oscar celebration