“At the Chef Jack Lee Foundation, our mission is to nourish both body and soul by using the power of culinary arts to educate, uplift, and inspire underserved youth. We are committed to feeding children in need, spreading joy through every meal, and creating lasting impact by cooking for orphanages and supporting vulnerable communities. Our vision includes building a tuition-free culinary school dedicated to orphans—empowering them with lifelong skills, opportunities, and hope. Through generosity, passion, and purpose, we drive change—because a good drive starts with you..” - Jack